Recognized by Govt. of India
Our Expert consultation will help you to get the food licence from the Government
FoSCos registration or license is required for all entities involved in the manufacture, distribution and transportation of food products. ✔Support all states ✔3 Types of License: Local, State & Central ✔Application in Same (Priority) ✔10yrs Experienced FoSCos Expert ✔Lowest Fees than Other Portals
Benefits of FSSAI FoSCos Certificate
CUSTOMER TRUST
Establishing authentic communication is crucial for earning customers' trust. This fosters better service and safeguards customers against the risks of consuming unhealthy or adulterated food.
BUSINESS EXPANSION
The FSSAI license will provide a wider scope and privilege of expansion at any geographic location.
LEGAL ADVANTAGES
FSSAI Certification will enhance the chance of legal enforcement and control over the department at a certain point and will encourage the establishment of several things to a particular area.
ACCESS TO GOVERNMENT FUNDS AND LOANS
FSSAI registration grants access to government funding and loans, facilitating business operations with financial support.
USAGE OF FSSAI LOGO
Displaying the FSSAI logo on products instills consumer trust and goodwill, affirming product quality and safety.
ENHANCED BRAND VALUE
FSSAI registration elevates a company's brand value, signaling commitment to food safety and regulatory standards.
BUSINESS EXPANSION OPPORTUNITIES
FSSAI licensing enables businesses to expand geographically, tapping into new markets and opportunities.
RECOGNITION BY THE GOVERNMENT
The Government of India's recognition of FSSAI Registration enhances consumer trust and market credibility.
FOOD BUSINESS PERMIT
FSSAI License signifies a commitment to food safety, ensuring customer well-being in food-related transactions.
BENEFITS OF GOVERNMENT SUPPORT
The government supports FSSAI-registered businesses in addressing non-compliance issues, fostering a compliant business environment.
BUSINESS GROWTH
FSSAI registration attracts a larger client base and catalyzes business growth on a substantial scale.
Penalties and Offences for Non-compliance
The Food Safety and Standards Authority of India (FSSAI) takes a stringent approach to matters concerning food production and processing, as outlined in Sections 50 to 65 of the FSSAI Act, 2006. These sections encompass various offenses related to food safety, emphasizing the need for strict compliance to avoid legal repercussions. One of the primary offenses is the sale of food without the requisite FSSAI license, punishable by imprisonment and hefty fines. Additionally, offenses such as food adulteration, misleading labeling, non-compliance with safety standards, and selling expired products are strictly regulated and penalized. Adhering to FSSAI regulations is not only a legal obligation but also crucial for safeguarding public health and ensuring the integrity of the food supply chain.
The sale of substandard quality food is considered an offense under FSSAI regulations, resulting in a penalty of 5 lakhs.
The sale of misbranded products carries a penalty of 3 lakhs.
The production, processing, and storage of food using unethical means incurs a penalty of 1 lakh.
The production, processing, and storage of food using unhealthy methods results in a penalty of 1 lakh.
A penalty of 5 lakhs is imposed if individuals suffer due to low-quality food.
Failure to rectify mistakes may lead to business shutdown and license cancellation.
Documents required for new FSSAI registration/licence
01Form A:
Completed and signed Form A for FSSAI registration.
02Identity Proof:
Copy of identity proof such as Aadhar card, PAN card, Voter ID, or passport of the proprietor/partner/director.
03Address Proof:
Copy of address proof such as electricity bill, telephone bill, or rent agreement.
04MOA/AOA:
Memorandum and Articles of Association (MOA/AOA) for companies or partnership deed for partnerships.
05Declaration Form:
Declaration form stating the details of the food business.
06Blueprint/Layout Plan:
Blueprint or layout plan of the premises showing the location of various sections like production area, storage area, etc.
07List of Partners/Directors:
List of partners or directors with their address proof and identity proof.
08Food Safety Management System Plan:
Detailed plan of the Food Safety Management System (FSMS) as per FSSAI guidelines.
09NOC from Municipality:
No Objection Certificate (NOC) from the local municipal authority or Panchayat.
10Certificate of Incorporation:
Certificate of incorporation for companies or registration certificate for partnerships.
11Food Category List:
List of food categories/products to be manufactured or handled.
12Equipment List:
List of equipment and machinery installed for food processing.
13Water Testing Report:
Water testing report from a recognized laboratory.
14Proof of Ownership/Rent Agreement:
Proof of ownership of premises or rent agreement.
15Photo ID of Authorized Signatory:
Photo ID proof of the authorized signatory.
How We Work?
01
Fill out the form and make the payment.
02
Receive a call from an FSSAI expert.
03
Upload all necessary documents.
04
The FSSAI expert will apply for the certificate on your behalf.
05
Your certificate will be sent by the FSSAI Department.
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